SEC-S19/W6 | The world of Pantrismo.

Welcome to the end of gastronomic course. l learned a lot from discuss starting from how to maintain a good hygiene in kitchen, different types of knife and thier uses, culinary terminology, herb and thier uses, mis en place and mother sauce, Other country recipe and now we in the the world of pantrismo.
I have never seen the four walls of Catering School but I'm learning it free steemit perform. In all the topic above l had deep understanding of each week course.

For this week l have a clear understanding of who a pantrist is. I learned that he or she is a person who handles all cold dishes and decorate any beautiful art he or she feels like or want. To acquire this,it requires that we think out of box and show our creative talent in food art.

One apple turns a beautiful crab

It is important that the decorative ingredients should be edible leaf, flowers and herb use in every day cooking because it will be added freshness to the food.

For my step by step edible decoration, l want to use banana, apple and watermelon --- accompanying with a prepared jollof rice to turn into a Palm tree.

Now let start with Rice preparation.

I parboiled my rice, grand crayfish, cut tomatoes into cubes and slice require quantity of onion.

• Step One

Mis en place

I put a Pan on the fire, add require quantity of groundnut oil, add onion and then allow it to heat for just two minutes.

• Step Two

I put tomatoes that was already chopped into sizes and allow everything to steam well for two minutes -- also -- before added few spice.

• Step three

With my rice, I put water, with all other ingredients like pepper, seasoning cubes, crayfish and salt.

• Step four
  

I allow it cook till everything get done. Yes! Now, my jollof rice is done.

• Step five
  
  Jollof rice is ready

Ingredients are :

Banana

Apple

Watermelon.

In cooking, maintaining hygiene is paramount. I washed the three ingredients and keep aside.

• Step 1
  

I cut the apples into two equal half and cut them into smaller pieces. This will be the leaf of my Palm trees.l washed the apple anf cut unequal half, l did same with the remaining part.

Step 2

l took one finger of banana and cut into two equal half into a plate. The banana is the stem of Palm trees.

• Step 3
  

I also cut watermelon into smaller sizes which will serve as Palm fruit bonch that is ripe.

Now let's create our decoration by bringing every thing together.

• Step 4

• Step 5

So now, I used jollof rice which look like a face as a base for the Palm tree. On it, I used watermelon to form the eyes, the green part of watermelon to form ears and the apple to form the mouth.

• Step 6

This is the out come.

Myself and the food

My heart felt appreciation goes to the steemit team for bring up this opportunity to us. Also, I sincerely appreciate gastronomy team for accepting it and carrying out the courses in a delightful way.

If opportunity is given to me, l will never hesitate to give them another chance of showcasing their talents.

Concerning my suggestion, l would like the team to explore more natural foods preservative which can help in reduction of food wastage. Here in Nigeria 90% of people prepare rice in different styles, so as such, I would also like to learn more about that.

Baking is also common and l believe that touching it as a topic will help us know the proper ways of preparing bread, biscuits and cakes.Pasta is one of my quick breakfast, so, it would be my pleasure to learn other ways of making it more presentable.

I would like to invite like to invite @patjewell, @goodybest, @pandaro2010 and @dove11 to participate in this contest.