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RE: SEC-S19 / W5 | Cooking methods used in the kitchen. A walk through the gastronomy of another country.
Hey chef Nina….,
I am impressed with your presentation, I have actually eaten this combination of food before (white rice + beans + fried plantain + boiled egg and sauce but without avocado) although I never knew it is Colombian cuisine. All thanks to gastronomy class for being an eye opener for me 😀
I am also getting to know the actual name now too (“Bandeja Paisa”)🤭
Thank you for sharing your cooking methods and many success to you!
I've also eaten this meal several times but didn't know it was Colombian cuisine. I am glad I participated. Thanks for the wishes...
You are welcome 🤗