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RE: And the Harvest continues.....
Do you have any recipes to pickle the beets. I did pretty good on beets and I need to find a different way to cook them. I've roasted them and boiled them so far. And from experience, the older and larger greens are not as good as the smaller ones.
Pickled Beets
Wash and cook beets in boiling water. Drain and reserve cooking water. Peel, cut into chunks and fill jars. Make a brine of 2 cups beet water, 1 cup vinegar, 1 cup sugar. Boil brine until sugar is dissolved. Place a bay leaf in jar and cover with hot brine. Process in boiling water bath 20 minutes for pints, 30 minutes for quarts. Or do not process and keep in fridge for up to a month.
Enjoy!
That will work, thanks for the recipe.
You're welcome
Okay, I off to the store to get some vinegar. I have the sugar and the beets. Thanks. Oh, I need the bay leaf too.
Good luck!
Thanks. Have a good evening.