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RE: And the Harvest continues.....
Pickled Beets
Wash and cook beets in boiling water. Drain and reserve cooking water. Peel, cut into chunks and fill jars. Make a brine of 2 cups beet water, 1 cup vinegar, 1 cup sugar. Boil brine until sugar is dissolved. Place a bay leaf in jar and cover with hot brine. Process in boiling water bath 20 minutes for pints, 30 minutes for quarts. Or do not process and keep in fridge for up to a month.
Enjoy!
That will work, thanks for the recipe.
You're welcome
Okay, I off to the store to get some vinegar. I have the sugar and the beets. Thanks. Oh, I need the bay leaf too.
Good luck!
Thanks. Have a good evening.