You are viewing a single comment's thread from:
RE: A Bit on Yarrow and other June Day Busyness
I usually have a glass of wine with dinner but I think the sulfates give me a headache a lot of the time. Maybe someday I'll make my own preservative free wine from my own organic grapes.
Can't beat homemade wine from your own organic fruits! My favorite i made was raspberry mead. SO good!
I bet. Sometimes that homemade wine gets strong too.
Yep! haha!
It was a good post. I resteemed
Much appreciated!
I agree with you on the sulfates. I never use them in my wine making, I just keep feeding the yeast until it dies of alcohol poisoning. I made a batch of apple mead last year that has somewhere around 18% alcohol due to the yeast I used. I mix it with apple juice when I drink it.
Wow 18%! That's somewhere between beer and vodka lol.