You are viewing a single comment's thread from:

RE: A Bit on Yarrow and other June Day Busyness

in #garden • 7 years ago

I agree with you on the sulfates. I never use them in my wine making, I just keep feeding the yeast until it dies of alcohol poisoning. I made a batch of apple mead last year that has somewhere around 18% alcohol due to the yeast I used. I mix it with apple juice when I drink it.

7 years ago in #garden by
$0.00
    Reply 1
    Sort:  
  • Trending
    • [-]
     7 years ago 

    Wow 18%! That's somewhere between beer and vodka lol.

    Coin Marketplace

    STEEM 0.17
    TRX 0.16
    JST 0.028
    BTC 76323.20
    ETH 2986.08
    USDT 1.00
    SBD 2.62