I like what you did with the tomatoes, @artywink. I usually just cook it up into a relish and freeze it for later use, with exactly the same ingredients. I am going to try yours next. My husband grows tomatoes and chilies and peppers and all kinds of stuff, as the spirit takes him, so I have plenty of most of the ingredients, including some lovely rosemary, origanum, thyme and coriander.

Oh, and I think the raw puree, the way you make it, might also work v-e-e-e-r-y well with a dash of vodka, a la Bloody Mary!

Tot siens, en lekker dag!