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RE: Celebrating the Beauty of the Market {More Sunday Meal Prep}
You really know how to start the week off right! There is much love here for the Brassica vegetables! I think that the sweet/bitter combination of it what attracted my taste buds. I like to pair them up to bring out that slight peppered flavor.
Your dishes look amazing and I am always and forever impressed with your ability to put your week together like this and make it look so good. All while running the half marathon in your spare time.
Oh, WonderWoman, you rock it!
Have an amazing week ahead! Mwah! Throw me a stalk!
!tip .20
Thanks Denise! They really do have such a wonderful flavor. I think when people say they don't like them it's because they haven't had good quality ones or they cooked them to death. When you get them fresh, they really do have a natural sweetness underlying the bitter notes!
It was a long day in the kitchen, but happy to have such great meals ready to go. Totally worth the effort ahead of time. Especially with the holidays here, everything is that much busier!
Broccoli incoming! ;)