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     7 years ago 

    I'd be happy to share it with you @tesscooks4u! Thank you so much for all you awesome comments and kind words all the time!

    Ingredients

    3 large oranges, washed
    1 cup Greek yogurt
    1 cup full-fat coconut milk
    1/3 cup sugar in the raw (aka turbinado sugar)
    1 teaspoon vanilla extract
    1 cup (175g) Semi-sweet dark chocolate

    Instructions

    1. Grate the orange peels to remove as much zest as possible then cut and use a juice squeezer to remove the juice. Pour juice and 1 teaspoon of zest into a blender or food processor with yogurt, coconut milk, sugar, and vanilla. 2. Blend until completely smooth then pour into popsicle molds and freeze for about 4 1/2 hours until solid.
      Melt chocolate in a double-boiler and dip pops. Sprinkle with zest if desired and serve immediately or store in an air-tight container in freezer until ready to serve.
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    3 votes
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     7 years ago 

    Thanks so much for sharing the recipe! I'll try this for sure. Have a friend coming over for dinner next week who cannot have all sort of ingredients, but this she is allowed to eat.

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