I'd be happy to share it with you @tesscooks4u! Thank you so much for all you awesome comments and kind words all the time!

Ingredients

3 large oranges, washed
1 cup Greek yogurt
1 cup full-fat coconut milk
1/3 cup sugar in the raw (aka turbinado sugar)
1 teaspoon vanilla extract
1 cup (175g) Semi-sweet dark chocolate

Instructions

1. Grate the orange peels to remove as much zest as possible then cut and use a juice squeezer to remove the juice. Pour juice and 1 teaspoon of zest into a blender or food processor with yogurt, coconut milk, sugar, and vanilla. 2. Blend until completely smooth then pour into popsicle molds and freeze for about 4 1/2 hours until solid.
   Melt chocolate in a double-boiler and dip pops. Sprinkle with zest if desired and serve immediately or store in an air-tight container in freezer until ready to serve.