Hering is pretty popular here, too. But its better when pickeled or similar, not as fish for frying. Makarel also, and smoked as well.
I live about 400 km away from the next coast, so it not so easy to get good fresh fish. Frozen is usually the better option here.
Hering is pretty popular here, too. But its better when pickeled or similar, not as fish for frying. Makarel also, and smoked as well.
I live about 400 km away from the next coast, so it not so easy to get good fresh fish. Frozen is usually the better option here.