10 minutes Pasta with fresh ingredients - Italy 🇮🇹 meets Spain 🇪🇸 📷>recipe guide<
Hi Steemians! In today's society everything has to go quickly, even the food! That is why many people use frozen products or instant food. This does not have to be as the following prescription shows.
Ingredients for 3-4 people
600 g of tomatoes2 cloves of garlic2 tablespoons of balsamic vinegar5 tablespoons of olive oilSalt pepper400 g fresh ribbon noodles (homemade or cooling rack)125 g of mozzarella4-5 stick basil50 g ChorizoWash tomatoes, finely dice. Garlic peel, finely chop. Mix both with vinegar and 4 tbsp oil. Season with salt and pepper. Cook the pasta in boiling salt water (about 1 teaspoon of salt per liter) according to the pack instructions.
Cut the mozzarella small cubes. Wash the basil, shake dry, dab leafs. Fry the Chorizo in 1 tbsp of hot oil, drain on kitchen paper. Drain the noodles. Mix with tomatoes, mozzarella and basil.
Taste with slat & pepper. Chorizo slices crumble and spread over. Put on a plate and enjoy!!!
Cool, surely delicious @steved :)
Thank you @steemvest17 ! And also pretty fast prepared!
It's seem very tasty!!
Thank you for sharing @steved..
Thank you @djsonic ...try it !
Huuum, great flavors!! I didn't understand when did you had the chorizo to the pasta? After the tomato and mozzarella, or when serving??
Hi @liliana.duarte! I add the chorizo when serving, after frying you can easily break and crumble over it!
Thanks!!That sounds super tasty! But I could also eat that crispy chorizo only with bread ;) Ahah
That looks great buddy!
@kus-knee (The Old Dog)
Thank you @kus-knee ! I hope you are satisfied with your new glasses😉!
So far so good! I'll let you know for sure once I've driven through the Gottard tunnel!
...ok 😂😂
Genau meine Richtung.Toller Food Post.Jetzt begebe ich mich direkt in die Küche.Ich hab Hunger.Toll gemacht Steved.upvote.
Hey @germanlifestyle, weiss was du meinst, proportional zu meiner Steempower steigt in letzter Zeit mein Gewicht😂! Danke!
Ganz im Ernst..ich versteh was Du meinst...geht mir nicht anders..besonders durch die Nutella post😉
Wir können ja die erste Steemfoodies-Selbsthilfegruppe gründen oder noch besser fitness posts im Sommer 😂
Keine schlechte Idee😂ich denke das wird von nöten sein...nach den kommenden food blogs😃
I love how you did the Chorizo. Gorgeous food post, just top notch all the way!!
Thank you @gringalicious! I had to improvise today because of lack of time ... for that the result was really delicious !
Keep it up. You're raising the bar
Looks good! Will try for sure!
Thank you @edje !
Looks so so yummy...great @steved :)