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RE: 10 minutes Pasta with fresh ingredients - Italy 🇮🇹 meets Spain 🇪🇸 📷>recipe guide<
Huuum, great flavors!! I didn't understand when did you had the chorizo to the pasta? After the tomato and mozzarella, or when serving??
Hi @liliana.duarte! I add the chorizo when serving, after frying you can easily break and crumble over it!
Thanks!!That sounds super tasty! But I could also eat that crispy chorizo only with bread ;) Ahah