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RE: The real reason wheat in the USA is dangerous (it's not the gluten...)
Yes I did but maybe i did not fully comprehend it. I am not a native English speaker and it is a bit complicated :). But your explanation in this response helps greatly. Will read up more about it in the future!
ah, well you fooled me...your English sounds pretty good.
I use the auto correct on the MacBook to help with the different words. It helps. It is not that bad but your article is not on the basic level of English. Hope to be able to read those easily at some point though :)!