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RE: The real reason wheat in the USA is dangerous (it's not the gluten...)

in #food7 years ago

I think gluten free nowadays is just people screaming for attention. It is my assertion that most people just say it to be heard. Just like with some allergies like lactose. Since it is not directly provable you can just say that you have it

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Hi Rymlen, did you read the article you're posting to? I also think there are some people like that. But at the core, I think there are a lot of people who are getting sick from industrial food processes.

Yes I did but maybe i did not fully comprehend it. I am not a native English speaker and it is a bit complicated :). But your explanation in this response helps greatly. Will read up more about it in the future!

ah, well you fooled me...your English sounds pretty good.

I use the auto correct on the MacBook to help with the different words. It helps. It is not that bad but your article is not on the basic level of English. Hope to be able to read those easily at some point though :)!

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