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RE: It's always gelato time

in #food5 years ago

In winter I will only consume any cold cream products inside a warm environment XD

Ideally I will only be outside in the cold for short periods of time during winter, it's a good thing I don't actually live aywhere cold

These little artisan places are the best. Been a while since I went to one of the smaller places or even chains (my area is "low socio-economic with delusions of grandeur that come with slow genrification" so the closest we have is a Baskin Robbins which is better than nothing).

Gelato is much more interesting than meetings anyway XD

Hope it is/was at least an interesting/useful meeting and not one that could have been done in an email ;D

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