'Agglutinate', we shall call that the word of the day!

Oh too much salt can easily ruin a dish! I hardly ever use it anymore and traded it in for other spices like garlic powder. I'm sure the second try will be better!

You can definitely use other ingredients for quiche. I talk as though I'm a quiche expert, but in reality, I've only made it once. Still, just use the pastry and egg/cream filling and wing it with all of the other ingredients. I want to use bacon and extra cheese in a next one too. Maybe add leeks and or mushrooms...

I love using the oven for any kind of dish, it's so easy and the results are often really tasty too!