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RE: Recipe - Sweet potato spinach quiche
I agree I also do it, so yeah that's not a mistake that's aprefference :P to agglutinate :D
That Quiche although I followed 80% of the recipe and all in all it looked nothing like it, I poured too much salt, didn't cover it enough, but it was ok, a salad side dish fixes the salt :D the kitchen is fine so I can do it again, all in all it was quite good, I'm not that terrible after all :D
I'm thinking you can do that with lots of different ingredients, same steps, differing small changes based on ingredients and it's all good :)
I'm learning to bake(use the oven) and this is by far too easy :D
'Agglutinate', we shall call that the word of the day!
Oh too much salt can easily ruin a dish! I hardly ever use it anymore and traded it in for other spices like garlic powder. I'm sure the second try will be better!
You can definitely use other ingredients for quiche. I talk as though I'm a quiche expert, but in reality, I've only made it once. Still, just use the pastry and egg/cream filling and wing it with all of the other ingredients. I want to use bacon and extra cheese in a next one too. Maybe add leeks and or mushrooms...
I love using the oven for any kind of dish, it's so easy and the results are often really tasty too!