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RE: FOODIE FRIDAY #2 - Pizza Knots
That crust looks amazing. Perfect for making knots like that, which might just be great at our next party at the house. Question: I like super thin cracker crust on my pizza. Have you ever given that a shot? I'm assuming that would mean no yeast and no proving but curious as to what you think.
I have made so many different sorts of pizza crust over the last 10 years, but the few times I've done a thin crust, my hubby turns his nose up... I enjoy a nice crisp crust sometimes too, but he basically wants a loaf of bread with toppings. LOL! You can use the same dough recipe, and stretch it thin, and put it on a hot pizza stone - that would give you a thin but chewy crust, still with the crunch on the bottom, but not a super thin cracker-like crust. Hope that helps!
Absolutely! Thanks for the reply. Next step: get a pizza stone.