Brunch o'clock
After an afternoon of shooting bows yesterday, a nutritious brunch was much needed. It was five o'clock when I made these and 'normal' people would start eating dinner by then. But oh well, that's what weekends are for, right?
Recipe
This recipe is pretty easy. You need a few ingredients and the skill to balance it out. I made a short list of what you need to make these delicious freshly made buns.
In case you want to make more, you just need more ingredients but I'm pretty sure your belly is full after just two of these. At least, mine was.
- An avocado
- Filet Americain
- Three medium boiled eggs
- Salt & pepper
- Four freshly baked buns
How I made it
- First you'll have to preheat your oven. Just look on the package of the buns, there you can find the exact temperature and the baking time.
- In the meantime, boil the eggs. I like them medium boiled, but feel free to boil them however you like them.
- Cut the avocado in half and take out the seed. If you want to have avocado slices just like me: use a spoon to loosen the skin and then scoop out the avocado flesh. Place the two halves with the flat side down on a cutting board and slice them with the tip of your knife.
- Take the buns out of the oven after they are golden brown and start with putting on the ingredients.
- For the Filet Americain buns: put a layer of Filet Americain on two of the buns, slice the eggs and put those on top of the Filet. Top of with some salt and pepper.
- For the Egg & Avocado buns: put slices of egg on two of the buns and top of with slices of avocado. Again, salt and pepper to top it off.
If you have some avocado left, just like I had, please don't throw it away! Avocado is great in a smoothie or just with some salt and pepper. And did you know that you can grow your own avocado tree with just using the seed and water? Look it up on Youtube and you'll be amazed by how easy it is!
Food coma
It has been three hours since I ate two of those and I still didn't grab a snack or anything else, which is quite exceptional for me and my brunch partner.
I've planned to make an "over-the-top chocolate milk" later, so be prepared for more yummines!
Lots of love,
Dymph
These look great, I love avocados! What's Filet Americain?
I second this, never heard of such a thing!
Haha I thought it was something Dutch, but after some research I found out that it originally comes from Belgium/France.
Filet Americain is made of finely grounded (raw) meat and spices. It sounds gross but it tastes delicious!
They call it Steak tartare over here :) I was so confused haha
Thanks!
Do you eat that on bread as well? I thought it was some kind of starter🤔
Usually it is served by itself!
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Definitely a yummy and healthy brunch
This post has been appreciated and featured in daily quality content rewards. Keep up the good work.
Thank you @appreciator, I appreciate that:D
I know that you know that my hands can create the most delicious things Ruben😌 A little magic here and there definitely does the trick.