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RE: Fantastic Seafood Paella (COOKED #2 with the master of paella @gargon)
Your posts either make me to want to eat or to travel.
btw. instead of rice colorant use "turmeric". same effect plus it adds taste
yes agre. but all spanians I know use the colorant ;)
Yes that is a good idea! You could do paella without any color at all, that yellow color looks so amazing ;)
it has to be saffron but it is extreamly expensive! the most expensive specie in the world I´d say