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RE: Tajikistan pilaf

in #food7 years ago

Making an instant come back: Seeing the rice white and coloured I said that is a biryani since in a pillao, rice and curried meat (they don’t make much of introducing spices) being cooked together the rice gets a beige colour from the curried meat stock. The second picture looks fine. These day in Kampala it is invariably the biryani that is served at khushialis. They will also do a vegetarian version.

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Hello, It is because of the sunflower oil that the color changes :)

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