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RE: Learn about bibimbap and Jeonju's unique version in South Korea
Awesome! I prefer poke to tartare as well. I bet Toronto caught wind of the NYC poke trend and that's how ours started because before last year we didn't even have one poke place and now there's one in every neighborhood!
Now in NYC the new trend is charcoal infused foods. But it is funny because that has been popular in Asia for several years now. I would come back from Asia and tell people I had charcoal ice-cream or charcoal croissants and they thought I was nuts. Now everyone talking about charcoal as if it was created in NYC!
Haha!! Omg, that's the food trend in Toronto right now too!! Seems like we just have the same trends. People are lining up down a whole block for charcoal ice cream here!