You are viewing a single comment's thread from:
RE: Learn about bibimbap and Jeonju's unique version in South Korea
Yes, I love Poke! I had it for the first time when I went to Hawaii for my wedding 13 years ago. I prefer poke to tartare because the chunks of fish are larger. Sometimes people make tartare almost into a paste. The same poke trend hit NYC last year too!
Awesome! I prefer poke to tartare as well. I bet Toronto caught wind of the NYC poke trend and that's how ours started because before last year we didn't even have one poke place and now there's one in every neighborhood!
Now in NYC the new trend is charcoal infused foods. But it is funny because that has been popular in Asia for several years now. I would come back from Asia and tell people I had charcoal ice-cream or charcoal croissants and they thought I was nuts. Now everyone talking about charcoal as if it was created in NYC!
Haha!! Omg, that's the food trend in Toronto right now too!! Seems like we just have the same trends. People are lining up down a whole block for charcoal ice cream here!