Chicken wings do this, so it can't stop!!

in #food6 years ago


Ingredients: 6 Zanthoxylum bungeanum, ginger 2G, onion 5g, 300g in the wing, proper amount of oil, proper amount of salt, proper amount of cola, and proper amount of soy sauce. Practice: 1) two cuts in the middle of the wing are easy to taste. 2) put it in cold water and drain it after hot. 3) cut the onion and slice the ginger. 4) hot oil in cold pot, ginger and pepper. 5) put the wings in the chicken. 6) fry the char and turn the face. 7) pour in coke, make soy sauce, turn it into a medium heat for about 10 minutes. 8) turn over two or three times during the process, so that both sides can fully inhale the soup. 9) at last add salt to taste, and the fire will be juices.
Three cups of chicken wings

Ingredients: Ten medium chicken wings, sesame oil 50ml, cooking wine 50ml, 25ml and ginger slices. Practice: 1) all two of the wings in the chicken. 2) pour the sesame oil 50ML into the pot, then pour into the chicken wings and stir fry. 3) add old soy sauce 25ML, cooking wine 50ML, ginger pieces, add water without chicken wings, add sugar to seasoning. 4) the fire is boiled, and the small fire is braised for about 20 minutes. 5) at the end of the fire, dry the soup, put the chicken, and put it.
Lemon scented chicken wings

Ingredients: chicken wings 500g, proper amount of oil, proper amount of cooking wine, 2 spoons of oyster sauce, 1 lemon and 1 spoons of honey. Practice: 1) wash the chicken wings and soak them in water for 1 hours. 2) after draining the water, draw two knives on each chicken wing for flavor. 3) chicken wings are added with oyster sauce honey and lemon slices. 4) stir and marinate for 20 minutes. 5) brush a small amount of oil on the frying pan and place the cured chicken wings in a frying pan. 6) put the lemon in the pickled material on the wings of the chicken. 7) decoct to two sides golden yellow scab. 8) pour in the remaining pickled juice and a little water to boil. 9) take a slice of lemon and simmer it for 5 minutes. 10) stew until the soup is concentrated. 11) squeeze the lemon juice again. 12) put the chicken wings on the slice of lemon.

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