How To Make S’mores Snack Mix From Scratch (FOOD PHOTO SHOOT)

Would you like S’more? I do, s’more snack mix!

Let me introduce you to the best snack mix ever that will not only be way healthier than store-bought, but taste way better.

Like 1000 times better. Sophie talked my mom into a one time only purchase of packaged marshmallows recently, which is something my mom never buys. Sophie ate a few and brought the rest home and I thought, since there was a whole bag left, I might just “borrow” the extras for an easier short-cut ingredient in a recipe I had been testing. I tasted one to decide if they would work and you wanna know what I discovered guys? I hate marshmallows. Wait, no, I don’t hate all marshmallows, I hate the ones that taste like nothingness and are just a bouncy bite of sugar in your mouth! What a waste of chewing muscles, you know what I mean? Needless to say, I’ll stick with my homemade ones, thank you very much.

I got into making marshmallows at home when we lived in Idaho and I’ve loved doing it ever since because there is so much versatility when you make them yourself. Did you know that chocolate marshmallows are totally a thing? Oh, and these marshmallows were bomb! Marshmallows are also so much easier than you’d think, especially once you’ve made them a few times and feel comfortable with the hot sugar.

Another thing that I really love to make at home, and something that I also started making in Idaho, are graham crackers. Of course, my homemade graham crackers are a little less like a cracker and more like a killer, melt-in-your-mouth, crunchy butter cookie…with graham flour! But, you know, there’s less guilt when you refer to them as crackers. When I don’t have graham flour I just sub fine whole wheat flour and it works just as well.

My brother and I agreed that it would be epic to eat this with milk in a bowl like a breakfast cereal. It would be like cookie crisp meet lucky charms! Talk about breakfast of champions. Also you guys, I can’t help admitting that I think this is the cutest thing ever, after you make this you have to try making mini smore’s at your next campfire or cozy indoor fire ’cause they’re 100% adorables! YESSSSS!!! Do it!!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

1. Try the Gray Stuff, It’s Delicious (Black Sesame Cupcakes)(FOOD PHOTO SHOOT)

2. Outback Steakhouse Style Brown Bread (FOOD PHOTO SHOOT)

3. Browned Butter & Condensed Milk Blondies (FOOD PHOTO SHOOT)

4. Caribbean Jerk Millet Burgers with Pineapple Guacamole (FOOD PHOTO SHOOT)

5. Chocolate Chip Cookie Dough Pie Pops (FOOD PHOTO SHOOT)

6. Crunchy Toffee Cinnamon Apple Eton Mess (FOOD PHOTO SHOOT)

7. Back To School Pizza Bites! (FOOD PHOTO SHOOT)

8. 8-Layer Caramel Turtle Brookie Bars (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

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