Marshmallows:
2 cups homemade marshmallows (1/4 of this recipe) cut into small, about 1/2 inch, cubes Grahams:
1/2 cup (1 stick) butter
1 cup dark brown sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 tablespoons milk
1 cup graham flour (whole wheat flour works)
1 1/4 cups all purpose flour
1 1/2 cups semi-sweet chocolate chips or bars chopped into small pieces
Instructions
Preheat oven to 325 degrees F (160 C). Beat butter and sugar together in a medium mixing bowl until creamed. Add soda, salt, vanilla, and milk and mix until combined. Add flours and mix until dough is completely mixed.
Turn out onto lightly floured surface and roll into a layer about 1/8 to 1/4 inch thick and cut into small squares, about 1 inch. Place them about 1/4 inch apart on a parchment or silicone lined baking tray and bake for 6 - 8 minutes until edges are browned and crisp. Cool completely.
Mix the mini grahams with your homemade marshmallows and chocolate pieces or chips in a large bowl and serve or store in an air-tight container and save as a fun on-the-go snack.
Notes
A quick note on storing: When all mixed together in an airtight container, the grahams like to absorb any moisture from the mallows which makes them soft and gives the mallows a slight crunch. We kind of like this but if you wish to avoid it, just store separately and mix soon prior to serving.
Thanks for your interest @bien!
Ingredients
Marshmallows:
2 cups homemade marshmallows (1/4 of this recipe) cut into small, about 1/2 inch, cubes
Grahams:
1/2 cup (1 stick) butter
1 cup dark brown sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 tablespoons milk
1 cup graham flour (whole wheat flour works)
1 1/4 cups all purpose flour
1 1/2 cups semi-sweet chocolate chips or bars chopped into small pieces
Instructions
Notes
A quick note on storing: When all mixed together in an airtight container, the grahams like to absorb any moisture from the mallows which makes them soft and gives the mallows a slight crunch. We kind of like this but if you wish to avoid it, just store separately and mix soon prior to serving.
Looks so delicious. Thanks for sharing the recipe.
I'm always glad to share them @travelhacker!
Really happen
Ohw...this is soo sweet, its nice to have a couple of tea with this snacks..
I have a new post about travel you can check it if you want @gringalicious
Haha ! Never mind my question ! I just my answer other then shelf life ! Thanks!💕👍
Very nice
Wow, now that's a new kind of reply @asif4745! Thanks for reading.