BBQ_Chicken_Pasta_Bake
BBQ CHICKEN PASTA BAKE
Servings: 8
INGREDIENTS
2 cups rotisserie chicken, shredded
1 (14.5 ounce) can diced tomatoes, drained
1 (15.25 ounce) can corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 ounces fusilli pasta
Pepper, to taste
2 cups shredded mozzarella
Fresh parsley
PREPARATION
- Preheat oven to 350°F/180°C.
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
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I love to cook and will definitely try when it's time, thanks
Yummy
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Look very yummy for my tummy.
Me gusta mucho tu receta, mañana la haré. Te comento que tal!
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