You are viewing a single comment's thread from:

RE: The real reason wheat in the USA is dangerous (it's not the gluten...)

in #food8 years ago

Thanks for posting. I have read the same information about the harvesting of wheat. Also, today's wheat is so genetically different from wheat of 50 yrs ago, that we probably should not even call it wheat. I am really trying to avoid it when I can.

Coin Marketplace

STEEM 0.24
TRX 0.26
JST 0.040
BTC 96724.88
ETH 3455.53
SBD 1.54