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RE: The real reason wheat in the USA is dangerous (it's not the gluten...)

in #food • 7 years ago

Thanks for posting. I have read the same information about the harvesting of wheat. Also, today's wheat is so genetically different from wheat of 50 yrs ago, that we probably should not even call it wheat. I am really trying to avoid it when I can.

7 years ago in #food by
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