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RE: The real reason wheat in the USA is dangerous (it's not the gluten...)
Yes, I believe that, too.. I got inflammation from wheat - luckily I had a good naturopath who told me I'm not gluten intolerant - I'm just intolerant to wheat. She didn't go into specifics of chemicals, but just mentioned that wheat basically has almost no nutritional value anymore because of the way it is grown...
I do treat myself to good organic bread sometimes though, which causes no problems, which proves your point.
Hi Anja! It's crazy huh, I have a friend who can't hardly move sometimes her body is so inflamed. I love your post about the financial crisis...especially about including all the people who are going to be broadsided by it.
Thank you! Just saw your comment and checked out your introduction post! Wow. That bread! ;)
Thanks Anja =) you want to make it sometime? :P it's incredible delicious...
If I understood correctly that would mean getting some 60 year old ingredients from you...? So yeah, next time I'm in the neighborhood :D
I can mail some to you. Hit me up on Steemit.chat! Oooor....you can always drive up to Montana for a impromptu vacation =) We have damned good beer.