Let's Eat #10 : Tofu Sisig ala Rod

Hi steemians out there! I'm glad to share this tofu sisig recipe, it is actually all over the internet but this recipe is my favorite.

Here are the ingredients:

Yield : 4-5 servings	Measurements	Ingredients
6	small cubes (3x3)	Tofu (Tokwa)
2	Tablespoon	Mayonaise
2	Tablespoon	Oyster Sauce
1	Medium	Onion,minced
2	gloves	Garlic, minced
2	Large	Green Chili (Siling Pansigang), sliced diagonally
2	Medium	Eggs
1/2	Teaspoon	Ground Black Pepper
1	Tablespoon	Fish Sauce (Patis), to taste
		Cooking Oil

Materials needed:

• Chopping Board
• Knife
• Skillet
• Wooden Spoon
• Paper Towels

Let's start cooking!

1. Cut each tofu cubes into three layers and remove the excess water using a paper towel.
2. Pre-heat the skillet and put some cooking oil. When it is hot, start fying the tofu. Make sure to deep fry it to make sure it is crunchy later.
3. When fried tofu is in room temperature or just warm you can cut in into small cubes.
4. On the same skillet sautee the garlic and onion (remove some oil if you think it's too much). Then add the chili.
5. Meanwhile, mix the mayonaise and oyster in a small bowl then add a Tablespoon of water.
6. Add the tofu into the skillet and mix with the sauteed spices.
7. Now pour out the mayo-oyster mixture, add some pepper to taste. Let it cook for 1 minute but continue mixing.
8. Crack the eggs, do not stir for atleast 30 seconds. Then stir continuously.
9. Add the fish sauce, mix it and you're done!
   Serve it while it's hot. You can top it with ground chicharon to add some crunchy munchy.

Thanks again for dropping by!
Until next recipe.

Thank you to all my followers and to those who will follow me. Your support motivates me to post more and your comments make me smile.

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