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RE: Cashew Ricotta & Spinach Stuffed Manicotti-what… you thought we didn’t eat cheesy pasta anymore? : Food Fight Friday
everything in this post is great. the photos, the step by step. and of course the final result of the recipe.
I learn two thing reading you.
in my country, Venezuela , We use to call the "cashews" Merey when I search in google the translation of cashews it means "anacardos".. so now I know 3 ways to call it.
I learn how to make dishis with "merey" ... thank's for that...
in other hand, I like tha fact you say you were melancholyc, but somehow use that feeling to make a delicius dish. people say we transmit the feeling throught the food. but that dish dosen't look melancholyc... also I'm a fan of your post's
Hey, that’s freakin awesome! I can totally see how we transfer our emotions/love through our food. I usually cook or bake based off of how I’m feeling. Really cool observation @wisejg. Thank you for the lovely compliments and I hope you soon try a recipe made from cashews :)