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RE: Cashew Ricotta & Spinach Stuffed Manicotti-what… you thought we didn’t eat cheesy pasta anymore? : Food Fight Friday
Hey, that’s freakin awesome! I can totally see how we transfer our emotions/love through our food. I usually cook or bake based off of how I’m feeling. Really cool observation @wisejg. Thank you for the lovely compliments and I hope you soon try a recipe made from cashews :)