Timphan uroe raya
Timphan adalah penganan kecil sejenis lepat yang berasal dari Aceh.Bahan untuk membuat timphan terdiri dari tepung, pisang, dan santan.Semua bahan ini kemudian diaduk-aduk sampai kenyal. Lalu dibuat memanjang dan di dalamnya diisi dengan serikaya atau kelapa parut yang dicampur dengan gula. Kemudian adonan ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air) selama satu jam.ada bermacam jenis thimphan ,ada yang namanya timphan asoe kaya yaitu timphan dari boh labu tanoh
Uroe goet buleun goet
Timphan mak peugoet beu meuteumee rasa
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