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RE: French Trimmed Pork Rack & (sort of) gremolata finish - A BraaiBoy TV Recipe
Thanks for showing off your stuff with us again @braaiboy! Man, that only took me about 6 months to type two A’s instead of two I’s—I typed braiiboy about a bajillion Times Before now. Ha!!
hahahaha... no worries. I have friends in the States that are STILL getting it wrong after knowing them for + years already :P
It's a uniquely South African (and thus foreign to everyone else) word... on a mission to educate the world... even if I have to do it 1 person at a time :-)