French Trimmed Pork Rack & (sort of) gremolata finish - A BraaiBoy TV Recipe
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Yummy Pork
I've been saying it for ages already... Pork is such an underrated meat. Don't get me wrong, It's near impossible to beat a well-aged rump steak... but whenever I want a "change of scenery", pork is my 1st go-to choice.
I do a LOT of pork shoulders for my Pulled Pork sandwiches that I sell at events and festivals... but in this episode I show you how easy it is to do a pork roast on the braai... and I finish it off with a little bit of gremolata.
A Grema-what?
Yeah, until I met "Gourmet Girl" I'd never known the word for this "paste"... I just knew it tasted yummy :-)
According to Wikipedia:
Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic and parsley.
But as Gourmet Girl taught me, Gremolata is also loosely used when any chopped herbs are combined with citrus, and so in this one I used parsley, thyme & rosemary and added some orange juice to compliment the pork a little more.
THANK YOU Jimmy's Sauces & Flying Pig
I'd like to give a huge shoutout to Flying Pig & Mockford farms (not only for hooking me up with the delilcious french-trimmed pork rack, but also for hooking me up with fantastic prices on my pork shoulders every other month)... MWAH - check them out on https://theflyingpig.co.za/
And of course a huge shoutout to Jimmy's Sauces for sponsoring this episode as well.
P.S. In case you didn't know, Jimmy's also sponsors the weekly MeatyMondays competition on my blog and he pays for all the cash/steem prizes and upvotes that you get there... please check it out and show some love to him as well: https://jimmysauces.co.za/
Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)
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Why am I watching yummy food when I am hungry? ... argh
But I really like your video, it's funny and contains juicy and crispy pork, perfect xD
Haha....awesome and yummylious pork you have in there. I nature of the pork has already made me to start salivating already....lol
But on the other hand the other recipes are so so yummy to me. Great work and hope to see more amazing posts from you soon
Thank you for watching... Glad you enjoyed it!
P.S. This is the first episode of the new "season" and I'll be releasing a new video every week for next 3 months (at least)... more if I find sponsors to continue after that :-)
Oooo I see. Will get much into the rest. You are humbly welcome though
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Looks really good. I know Jimmy' sauces well and always have his marinade in the cupboard. Just had a look at theflyingpig website and will go and visit them over the coming weeks.
Yeah, sauces don't get much more versatile than ol' Jimmy's ... YUM!
Thanks for watching and supporting the sponsors... the more support they get, the more they're likely to keep supporting me in making more videos.
Hey, @braaiboy.
This is the first video I've watched of your cooking, and it's amazing. Very well produced and polished. As about as professional and uptown as it gets.
Definitely glad to have you participating in foodfightfriday, but boy are the rest of us being left in the dust. :)
The pork rack with the gremolata turned out awesome. :)
Thank you so much for the kind words! Always nice to know people are appreciating the hard work.
Well... I've been part of #FFF on and off for some time now, but I am yet to win one of them... there's some tough competition there... LOTS of yummy chow ;-)
Yeah, the gremolata really gives it a deliciously unique little twist to my regular go-to "honey & lemon" base for pork.
Ditto to what @glenalbrethsen said :D. Besides the first time watch. Keep Rockin it @braaiboy!
Always be sure to give the tongs a few test clicks before, during, and after using. :p
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BEST ADVICE EVER!!!! ;-)
#TrueStory
Hi @braaiboy - Just checking about the monsters starter packs I won again for this account and for fitinfunfood.
I'm sorry, I cannot watch videos at all with my bad wifi here, so I cannot give input.
And where was meaty monday this week? Is it on your blog now?
As for ideas - I am not vegetarian, but I would like to know good ways to prepare those on the braai :)
Hey there,
I was out of town a bit this week, and so dropped a note on the last MeatyMondays that we'd be doubling up on the prizes in the next MeatyMondays comp.
Re SteemMonsters vouchers: check your discord ;-)
thanks as always for all your support Mwah
It’s cool to see you still rocking that #fff tag @braaiboy, thanks for your continued support. Happy Friday.
well... now that the new "season" of BBTV has started, I should be taking part in #FFF every week again.
Thanks for showing off your stuff with us again @braaiboy! Man, that only took me about 6 months to type two A’s instead of two I’s—I typed braiiboy about a bajillion Times Before now. Ha!!
hahahaha... no worries. I have friends in the States that are STILL getting it wrong after knowing them for + years already :P
It's a uniquely South African (and thus foreign to everyone else) word... on a mission to educate the world... even if I have to do it 1 person at a time :-)
You are so right about pork being underrated. And inexpensive, too. Neck chops on our braai tonight - with Jimmy's Sauce.....
I like that "sort" of gremolata which would work well with baby potatoes as one of the sides....
Yeah, we've been conditioned to think of beef & lamb as the staple for every braai... but with lamb becoming near unaffordable , pork is making a comeback in a big way.
SPOT ON with the potatoes as a side! #YUM!!!
Hi braaiboy,
Visit curiesteem.com or join the Curie Discord community to learn more.
LEGENDS!!!
Thank you so much for the support... goes a long way to keep us creators motivated to create more (and better) content.
TOO MUCH LOVE! mwah