You are viewing a single comment's thread from:
RE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-cream
They came out spectacular! Love the scatterings of shells and that vivid pop of the rosemary flowers.
I'm hoping to whip something up over the weekend, been a little tight at work, but have been trying to pop in to read all the entries whenever I get a moment! Too many delicious things I tell you!