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RE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-cream
Thank you @whattheduck it is also one of my favourite with the Lemon curd pavlova. I did some pre shooting with just the rosemary, an empty cone and the pistachio shells and thought I could make something great with this particular one based on the light. I went all manual with an 18-25 lens and 5.6 light. I’m happy it turned out beautifully. When are you back? We miss you on the contest.
They came out spectacular! Love the scatterings of shells and that vivid pop of the rosemary flowers.
I'm hoping to whip something up over the weekend, been a little tight at work, but have been trying to pop in to read all the entries whenever I get a moment! Too many delicious things I tell you!