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RE: Cook with Us #13: Healthy Vegan Tofu Tiramisu
I enjoy taking all sorts of classes and at one of the cooking classes, the chef talked about making tofu. She described it in detail and I thought it was really interesting. Thanks for sharing your husband's story as I find it amazing.
Your dish looks delicious. After reading the ingredients and following your process, I found it even more interesting! My husband and I try eating vegan for one month in the year so guess which month we go for. Yes, the shortest month, February, haha! This is something I'm curious about so I may just give it a try next Feb.
Thank you. Since the contest week we’ve been having at least one vegan dish each week. And so far we are enjoying it. You should definitely give the tofu tiramisu a try. Even the cake taste amazing on its own. So much so that I’ve baked just the cake and served it with blueberries yesterday. The combination of maple syrup and almond butter blend s smoothly with the tofu. If you are used to tofu you might recognise the taste otherwise it just roll on the tongue. I took some of the tiramisu to my friends on the weekend and they serve it hazelnut liquor and it add another level to the dessert. I’m definitely making it again ;)
Yes, I'm used to tofu but I love it so it's fine that I will recognize the taste.
Hazelnut liquor! What a great idea ... I'm drooling!