Thank you. Since the contest week we’ve been having at least one vegan dish each week. And so far we are enjoying it. You should definitely give the tofu tiramisu a try. Even the cake taste amazing on its own. So much so that I’ve baked just the cake and served it with blueberries yesterday. The combination of maple syrup and almond butter blend s smoothly with the tofu. If you are used to tofu you might recognise the taste otherwise it just roll on the tongue. I took some of the tiramisu to my friends on the weekend and they serve it hazelnut liquor and it add another level to the dessert. I’m definitely making it again ;)