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RE: "Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes 🐟 🥘 [EN - FR]
Thanks for sharing this method of cooking. I was wondering if the fish would turn out too salty?
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yey ! thanks for your comment and support !
nope, most of the salt remains in the skin and then you remove it when it’s ready :))
I hope you’re good dear !