You are viewing a single comment's thread from:
RE: "Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes 🐟 🥘 [EN - FR]
yey ! thanks for your comment and support !
nope, most of the salt remains in the skin and then you remove it when it’s ready :))
I hope you’re good dear !