Braised duck with beer/超简单啤酒鸭做法

昨天年夜饭最受欢迎的菜除了梅干菜扣肉就是这道啤酒鸭了，听起来是道复杂的菜但实际简单易上手。鸭肉性寒，油脂少，对容易上火和正在减肥的朋友非常友好。

Braised duck with beer is a very delicious but easy dish. Duck meet is good for people who wants to keep fit because it has less fat. Let's see the steps!

第一步：处理鸭肉，沥干水，去掉一部分鸭皮（鸭皮太多容易油腻）
Step 1: Chop the duck into pieces and remove some of the skins.
第二部：将以下调料放入鸭肉腌制：切片姜（10片左右）； 一勺料酒；两勺生抽；一勺老抽； 一勺蚝油；一勺五香粉，少量盐和切碎的香葱，放入冰箱过夜腌制。
Step 2: Put the following spices on the duck: sliced ginger, cooking wine, soy sauce, oyster oil, some salt, five spice powder and minced green onion. And marinate overnight.

第三部：切好青椒（怕辣的可以掠过）和大蒜，先爆炒炒出香味。
Step 3: Put pepper and garlic in the wok and fry them up until you smell them.
第四部：加入鸭肉，倒入刚好没过鸭子的啤酒（注意啤酒不要选苦味太重的），盖锅盖中火焖半个小时。( 可以加入自己喜欢的配菜如萝卜土豆等）
Step 4: Put the marinated duck and a bottle of beer and braise for 30 mins.
第五部：开大火收汁，放上香菜点缀。

这样就完成啦！
谢谢阅读，欢迎留言哦！！
Thanks for reading and welcome to comment!