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RE: Homebrewing 101: Part 4 - 30 Days update - Bottling
The all grain route is a huge step to making better beer (at least it was for me). And kegging is a massive upgrade too. A little dangerous though, since you have no record of how much you drink like you do with a stack of bottles on the counter ;)
Heh, I guess that's the downside of kegging! But then you don't have to worry about running out of bottles :D