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RE: Homebrewing 101: Part 4 - 30 Days update - Bottling
I cannot cold crash it, I've done it in the winter by leaving it outside overnight hehe, doesn't really work now. They do clear quite a bit in the bottle after a while. Most of my beers use a wheat beer base so they'll never be really clear anyway; well I guess I could use some finings but I'm not really bothered about it.
I'm going to try and get some equipment for all grain and then the next step will probably be a kegging/keggerator setup.
The all grain route is a huge step to making better beer (at least it was for me). And kegging is a massive upgrade too. A little dangerous though, since you have no record of how much you drink like you do with a stack of bottles on the counter ;)
Heh, I guess that's the downside of kegging! But then you don't have to worry about running out of bottles :D