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RE: SLC22 -W2 Curso de panadería: Tipos de masa.

in #bakery-s22w211 days ago

Wow, it's great to know about your favorite brunch flour. These flours are very delicious to eat. Your flour preparation process is absolutely perfect. I like it very much. I can feel this taste. Best wishes and love

best regards bye
@shikhurana

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Thank u my friend :)

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