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RE: The third day of my trip to the coffee growing regions of Brazil - with me @c0ff33a ☕️
Thank you very much, seeing the source of the humble coffee bean is an amazing experience. The growers work so hard and get so little for the crop they produce, they are learning however to improve the the quality of their harvest by implanting new drying and processing techniques like fermentation.
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I understand and sorry it happens to the producers. So it's everywhere with raw material ... the traders are earning the most, I think.