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RE: The third day of my trip to the coffee growing regions of Brazil - with me @c0ff33a ☕️
So you went to the homeland of the coffee! Absolutely normal. However, when you see the production process, see how far the trendy cafes are today. An admirer who tries to put your recommendations into practice, but I have to admit I do not succeed. Anyway, I'm glad to meet you and thank you for your advice!
Thank you very much, seeing the source of the humble coffee bean is an amazing experience. The growers work so hard and get so little for the crop they produce, they are learning however to improve the the quality of their harvest by implanting new drying and processing techniques like fermentation.
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I understand and sorry it happens to the producers. So it's everywhere with raw material ... the traders are earning the most, I think.