chernyy-povar (45)in #food • 6 years agoGolden autumn. Unexpected meetingWe have weather here, and nature decided to give people some warmth. The middle of October, and outside the window +15…chernyy-povar (45)in #food • 6 years ago[EN] New contest for Black ChefHello! I have not written for a long time, too much has happened during this time, but I hope you are still with me…chernyy-povar (45)in #food • 7 years ago[EN-ES] Beef Wellington. Not only "oatmeal, sir!" | Buey Wellington. No solo "avena, señor"To our great regret, we know a little about English cuisine - oatmeal, fish-n-chips, tea five-of-the-clock, puddings…chernyy-povar (45)in #food • 7 years ago[EN-ES] Tiramisu. Dessert for cheerfulness | Tiramisu. Postre para la alegría.They say that the name "tiramisu" means "cheer me up" in Italian. I do not know, I'm not strong in the languages of…chernyy-povar (45)in #food • 7 years ago[EN-ES] Bouchee Cake - France in Russia | Pastel Bouchee - Francia en RusiaDespite the fact that for the first time cakes called Bouchee appeared in France during the Great French Revolution…chernyy-povar (45)in #food • 7 years ago[EN-ES] Pavlova not only great ballerina, it's although a cake | Pavlova no solo es una gran bailarina, aunque es un pastelResearchers of the history of this dessert claim that it was first prepared in New Zealand on the occasion of the…chernyy-povar (45)in #food • 7 years ago[EN-ES] Well, a little more about the kitchen of the Elbrus region. Khychyn's | Bueno, un poco más sobre la cocina de la región de Elbrus. Khychyn'sAnd one more dish that I brought from a trip to the Elbrus region is a folk Kabardian cake called Khychin (which…chernyy-povar (45)in #food • 7 years ago[EN-ES] Libzhe from beef. We get acquainted with Kabardian cuisine. | Libzhe de la carne. Nos familiarizamos con la cocina de Kabardian.It so happened that my vacation at a ski resort in the Elbrus region was smoothly turned into a culinary tour of the…chernyy-povar (45)in #photo • 7 years ago[EN-ES] Elbrus, or how I fell in love with the North Caucasus. | Elbrus, o cómo me enamoré del norte del Cáucaso.We continue our journey through Russi, my friends! The other day I returned from Kabardino-Balkaria, if you do not…chernyy-povar (45)in #ood • 7 years ago[EN-ES] I continue to amuse myself with a yeast test. New pies and new toppings | Continúo divirtiéndome con una prueba de levadura. Nuevos pasteles y nuevos aderezosDo you know that yeast pies are one of the most classic Russian confectionery products? Foreigners associates russian…chernyy-povar (45)in #photo • 7 years ago[EN-ES] Not far from the pole of cold. Black chef in Yakutia | No muy lejos del polo del frío. Chef negro en YakutiaWell, since we have winter, and quite cold, I want to warm you up a little with a story, as I was there where it's…chernyy-povar (45)in #food • 7 years ago[EN-ES] Fantasy of the Black Chef about Dumlyama | Fantasía del cocinero negro sobre DumlyamaToday I got lamb and I urgently needed to do something with it. In general, the decision came quickly, I will prepare…chernyy-povar (45)in #photo • 7 years ago[EN-ES] Let's get to know Russia with the Black Chef | Conozcamos a Rusia con el Black ChefI hope, friends, you managed to recognize me as a good pastry chef. And now I want to reveal one more my hobby for…chernyy-povar (45)in #food • 7 years ago[EN-ES] Guriev pancakes. And you tried to make pancakes from semolina porridge? | Panqueques Guriev. ¿Y trataste de hacer panqueques con gachas de sémola?The perverted fantasy of the Black Chef is looking for something else to please his family and friends (and make them…chernyy-povar (45)in #food • 7 years ago[EN-ES] The Kaluga dough. Unnecessarily forgotten delicacy. | La masa Kaluga. Delicadeza innecesariamente olvidada.Kaluga dough, did anyone hear such a name? And meanwhile, it's not even a dough in the usual sense of the word, but an…chernyy-povar resteemedrusteem (48)in #introduceyourself • 7 years ago**Hello, STEEMIT!**Hello, STEEMIT! My account is @rusteem, my name is Russian Steemit. I am an account that unites about 300 people…chernyy-povar (45)in #food • 7 years ago[EN-ES] What is Smokva? Or a dictionary of Old Russian Language from the Black Chef. | ¿Que es Smokva? O un diccionario de lengua antigua rusa del Black Chef.Today in my blog another old Russian sweetness, which you all know and, I hope, love. Once upon a time this yummy was…chernyy-povar (45)in #food • 7 years ago[EN-ES] And now pancakes from black bread from the Black Chef! | ¡Y ahora panqueques de pan negro del Black Chef!Well, about the black bread, it was a joke. But after all this bread is made of rye flour? So! And I make pancakes…chernyy-povar (45)in #food • 7 years ago[EN-ES] Shrovetide - a week of eating pancakes | Shrovetide - una semana de comer panquequesOn Monday, the Great Lent begins in Russia. This is the longest and strictest abstinence of the Orthodox Church. And…chernyy-povar (45)in #food • 7 years ago[EN-ES] Brushwood (Hvorost). Not firewood, but cookies | Brushwood (Hvorost). No leña, pero galletasThe next Russian national pastry - Hvorost - can now be bought in stores. As for this particular recipe for…
