今天在我们的餐桌上： szechuan chicken 🍧

---

Szechuan Chicken

Ingredients:

-2 tablespoons Szechuan peppercorns
-1 teaspoon black peppercorns
-2 tablespoons vegetable oil
-1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
-3 cloves garlic, minced
-1 teaspoon fresh ginger, minced
-1/2 cup chicken broth
-2 tablespoons soy sauce
-2 tablespoons rice wine or dry sherry
-2 tablespoons hoisin sauce
-2 teaspoons sesame oil

Instructions:

1. In a small skillet, toast the Szechuan and black peppercorns over medium-high heat for 1-2 minutes, stirring frequently. Remove from heat and set aside.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.

3. Add the garlic, ginger, and toasted peppercorns and cook for 1 minute.

4. Add the chicken broth, soy sauce, rice wine or sherry, hoisin sauce, and sesame oil. Bring to a boil, reduce heat to low, and simmer for 10 minutes.

5. Serve over steamed rice.

中国四川鸡

材料：

-2汤匙四川胡椒
-1茶匙黑胡椒
-2汤匙植物油
-1磅去皮去骨的鸡胸肉，切成1英寸块
-3瓣蒜，切碎
-1茶匙新鲜姜，切碎
-1/2杯鸡汤
-2汤匙酱油
-2汤匙米酒或干雪利酒
-2汤匙海鲜酱
-2茶匙麻油

做法：

1.在一个小平底锅中，在中高火上将四川胡椒和黑胡椒烤1-2分钟，经常搅拌。离火，放置备用。

2.在一个大平底锅中，加入植物油，烧至中高火，加入鸡块，煎至金黄色，大约5分钟。

3.加入蒜，姜，和烤好的胡椒，煮1分钟。

4.加入鸡汤，酱油，米酒或干雪利酒，海鲜酱和麻油。煮滚，转小火，焖10分钟。

5.盛至熟米饭上。

---

神明好吃就爱！